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Soy Sauce Manufacturer in Benin: How It Works

Soy Sauce Manufacturer in Benin How It Works

Soy Sauce Manufacturer in Benin: How It Works

Are you curious about how soy sauce is made? In this article, I will explain the process of soy sauce production and introduce JOLION Foods, a renowned soy sauce manufacturer in Benin.

JOLION Foods: Delivering Fresh, Safe, and Healthy Soy Sauce

JOLION Foods is a leading soy sauce manufacturer that prioritizes quality. Their main objective is to ensure total customer satisfaction. If you have any inquiries or wish to collaborate with them, feel free to contact them anytime. They believe that further cooperation will only get better and better!

At JOLION Foods, they carefully select raw materials such as Non-GMO Soybean and wheat flour for their soy sauce production. The brewing process takes place naturally under sunshine for more than 180 days. This traditional method results in a rich flavor profile and ensures that the product is packed with essential amino acids.

Their factory covers an impressive area of twenty thousand square meters and boasts six production lines equipped with state-of-the-art fully automated equipment. With an annual output of 15,000 tons of products, JOLION Foods can meet the demands of customers worldwide.

To guarantee the highest quality standards, all JOLION products have obtained various international certifications including BRC, KOSHER, FDA, HALAL, SGS, ISO. These certifications ensure that their products meet each country’s importing requirements.

The Production Process at JOLION Foods

Now let’s dive into the production process at JOLION Foods:

Fermentation:

The first step involves fermenting a mixture of Non-GMO Soybean and wheat flour using natural yeast cultures over several months.

Pressing:

After fermentation, the mixture is pressed to extract the liquid known as “moromi.”

Filtration:

The moromi undergoes filtration to remove any impurities and solid particles.

Pasteurization:

The filtered liquid is then heated at a specific temperature to eliminate any harmful bacteria and ensure product safety.

Aging:

The soy sauce is aged in large wooden barrels for several months or even years. This aging process enhances the flavor and aroma of the final product.

Bottling and Packaging:

Finally, the soy sauce is bottled and packaged according to customer requirements before being distributed worldwide.

The Versatility of Soy Sauce

Soy sauce has become an essential condiment in various cuisines around the world. Its umami-rich flavor adds depth to dishes such as stir-fries, marinades, dipping sauces, and more. Whether you’re a professional chef or a home cook, having high-quality soy sauce like JOLION’s can elevate your culinary creations.

JOLION Foods stands out as a top-notch soy sauce manufacturer in Benin. Their commitment to delivering fresh, safe, and healthy products sets them apart from others. With their advanced production facilities and international certifications, they guarantee that every bottle of their soy sauce meets stringent quality standards. So why not choose JOLION Foods for your next culinary adventure?

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WRITTEN BY
Hendrik Morella
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June 2024
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